Midway through cooking a batch of mapo tofu at an exhibition during the 2026 World Robot Conference in Beijing last week, a demonstrator poured an unexpected 100 milliliters of water directly into the sizzling wok.
A documentary exploring the history and cultural significance of oyster sauce traces how a traditional coastal ingredient has evolved into a key element of Chinese cuisine.
Millet grain-fermented porridge is a cherished staple among the people of Juungar Banner, embodying a rich tapestry of history and culture with every bite.
Wantuo, a traditional buckwheat-based snack popular in northern China, has become a beloved street-side delicacy in Ordos, Inner Mongolia autonomous region's "warm city".
