Amenqi, a village in Hanggin Banner known for its red roosters, offers at least three ways to enjoy this local specialty. Here is a brief introduction.

Rooster can be roasted in an earthen oven for a delectable meal. [Photo/WeChat account of Hanggin Release]

First, the whole rooster is soaked in a secret marinade for four hours, allowing the sauce to slowly seep into the meat. The marinated chicken takes on a richer flavor, a deeper color, and a mouthwatering aroma. But that's only step one.

Next, the whole bird is wrapped layer by layer – in tin foil, then mud, then in tin foil again – secured with wire, and placed into a homemade oven. Finally, the oven mouth is sealed with mud.

When the roasted chicken arrives at the table, the heavy mud is peeled away and the foil gently torn open. In an instant, the pure aroma of meat fills the room. Every part of the chicken has absorbed the marinade, and the slow roasting brings out layer upon layer of flavor. With each bite, the rich juices are released in your mouth.

Home-style stewed chicken is a treat for the palate. [Photo/WeChat account of Hanggin Release]

A more common preparation is stewing the chicken with potatoes in a pressure cooker. The tender meat and starchy potatoes meld together, creating a fresh, savory flavor. A sprinkle of chopped scallions is all it needs – the goal is to savor the ingredients in their purest form. A bowl of rice, a spoonful of chicken broth, a piece of potato, and some tangy pickled turnips – hearty, savory, and perfect for whetting the appetite.

Canned rooster. [Photo/WeChat account of Hanggin Release]

If you can't bear to leave the flavor behind, you can also take home canned "Grassland Rooster". With a long shelf life and a compact, portable design, it lets you satisfy your craving anytime, anywhere – and it tastes just like what you'd enjoy on-site.

But don't just take our word for it. Come and taste it for yourself. What are you waiting for? Head to Amenqi and try the chicken!