Ordos, meaning "many palaces" in Mongolian, is renowned not only for its abundant natural resources and profound historical culture, but also for its unique and enticing culinary culture. Today, let's explore a few delightful dishes from Ordos.

Roasted whole lamb

One of the most iconic dishes in Ordos is roasted whole lamb, which is a top choice for nearly every visitor to the city. Roasted whole lamb is not just a dish but also a cultural heritage item. Locally-raised high-quality lamb is carefully selected, processed, and marinated for hours with secret spices to ensure that every part is flavorful.

Subsequently, the entire lamb is placed on a specially designed grill and slow-roasted over fruitwood until the skin turns golden brown and the meat becomes tender. Finally, it is garnished with scallions, cilantro, and other aromatic herbs, making it incredibly appetizing.

Pot tea

On the vast grasslands of Ordos, tea pot undoubtedly stands out as a unique local specialty. Ancient brick-shaped tea and fresh milk embrace passionately, infused with butter, fried rice and beef jerky. The rich and savory flavor is carefully brewed and the aromas of meat, milk and tea intertwine harmoniously, creating a dynamic dance on the palate with every sip.

Hand grilled meat

With the natural gifts of the grasslands – selected lamb meat, hand grilled meat is a delicious dish that lingers in memory and can be easily created with no need for elaborate cooking techniques. This dish highlights the authenticity of lamb meat, as the lamb is slowly boiled in clear water with just a hint of salt, preserving its pure freshness and tenderness.

As you tear the steaming lamb into pieces and taste it, the freshness from the grasslands and the rich flavor of the lamb instantly burst out in your mouth. It feels like all your fatigue and sweat are fading, and only a profound sense of happiness and satisfaction remains.